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16 slices white bread, crusts removed
16 slices bacon, cooked OR
16 slices back bacon
16 slices sharp cheddar cheese
6 eggs
1/2 tsp pepper
1/2 tsp dry mustard
1/2 cup red pepper, finely diced
1/4 cup onion, finely diced
1 tsp Worcestershire sauce
3 cups milk
1/4 lb butter
Cover bottom of buttered 9 X 13 baking dish with 8 slices of bread. Cover bread with bacon and cheese. Top with remaining bread to make it a sandwich.
In a bowl beat eggs. Add pepper, dry mustard, onion, red pepper, Worcestershire sauce and milk. Pour over sandwich and refridgerate overnight.
In the morning, melt butter and pour overtop. Bake uncovered in a 350 degree oven for approximately 1 hour or until cooked through and set. Let stand 10 minutes before serving.