Caesar Dressing

Caesar Dressing 

2 tsp sugar

1 tsp Worcestershire sauce

1 tsp Dijon mustard

3/4 tsp anchovy paste

4 cloves garlic, minced

1/4 tsp freshly ground black pepper

Kosher salt to taste 

1/4 cup Parmesan cheese

3/4 cup olive oil

1/3 cup lemon juice 

Mix all ingrediants and toss with romaine lettuce. 

Creamy Garlic Dressing

Creamy Garlic Dressing 

1 large egg white

1 2/3 cup canola oil

1 tsp garlic powder 

1/2 tsp dry mustard 

2 oz white vinegar

Salt and pepper to taste 

Beat egg in a small bowl until foamy and frothy. Gradually drizzle salad oil while beating until it resembles a light white mayonnaise texture. Beat in garlic, mustard, vinegar, salt and pepper. Cover and refrigerate immediately. 

Serve as dressing for a fresh salad 

Maple Dijon Dressing

Maple Dijon Dressing

1 tbsp Dijon mustard 

2 tbsp maple syrup 

2 tbsp red wine vinegar

1 tsp olive oil

Salt and pepper to taste 

Mix all ingrediants well and serve over any salad or grilled vegetables. 

Balsamic Dressing

Balsamic Dressing

1/2 cup balsamic vinegar

1/2 cup olive oil

1/2 cup sugar 

Mix well and serve over your favourite salad 

Greek Salad Dressing

Greek Salad Dressing 

1 1/2 cup olive oil 

1/2 cup red wine vinegar 

1 tbsp Dijon mustard 

4 tbsp Parmesan cheese, shredded 

1 tbsp sugar 

2 tbsp garlic, minced 

2 tbsp shallots, finely diced 

2 tsp oregano

2 tsp basil 

1 tsp salt 

1/2 tsp pepper 

Place all ingrediants in a blender and process until smooth. Drizzle dressing over salad as needed and toss to coat. Refridgerate unused dressing. 

Garlic Vinaigrette

Garlic Vinaigrette 

1 garlic clove, minced 

6 tbsp cooking oil

2 tbsp cider or red wine vinegar

1 tsp sugar

1 tsp dry mustard 

1 tsp salt

1/2 tsp pepper 

Add ingrediants to a jar, cover and shake well to combine. 

Great for a spinach or another green salad. 

Makes 1/2 cup 

Italian Dressing

Italian Dressing

1 cup cooking oil

1/4 cup lemon juice

1/4 cup vinegar

2 tsp sugar

1 tsp salt

1/2 tsp dry mustard

1/2 tsp onion salt

1/2 tsp paprika

1/2 tsp oregano

1/2 tsp garlic salt OR 1 clove, minced 

1/2 tsp thyme

Measure all ingrediants into a jar.  Cover and shake well. Chill 2 hours before using.

Makes 1 1/2 cups.

Coleslaw Dressing

Coleslaw Dressing 

1 cup mayonnaise 

2 tbsp white sugar 

2 tbsp lemon juice

1 tbsp red wine vinegar

1 tbsp Dijon mustard 

1/2 tsp ground black pepper

1/2 tsp salt

Drizzle olive oil 

Whisk all ingredients together in a bowl until smooth and creamy.  

Pour immediately over coleslaw or refridgerate until needed. 

Honey Oriental Salad Dressing

Honey Oriental Salad Dressing

1/2 cup mayonnaise 

6 Tbsp honey

3 tbsp rice wine vinegar

2 tsp Dijon mustard 

1/4 tsp sesame oil

Blend all ingrediants together and refridgerate until ready to use.