1 large egg white
1 2/3 cup canola oil
1 tsp garlic powder
1/2 tsp dry mustard
2 oz white vinegar
Salt and pepper to taste
Beat egg in a small bowl until foamy and frothy. Gradually drizzle salad oil while beating until it resembles a light white mayonnaise texture. Beat in garlic, mustard, vinegar, salt and pepper. Cover and refrigerate immediately.
Serve as dressing for a fresh salad
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