Wednesday, January 9, 2019

Garlic Parmesan Salmon

Garlic Parmesan Salmon 

1 2 - 3 lb salmon fillet 
1 tbsp olive oil
2 tbsp parsley 
1/4 cup Parmesan cheese, finely grated 
4 cloves garlic, minced 
Kosher salt
Freshly ground black pepper 

Preheat oven to 400 degrees, line a baking sheet with aluminum foil and spray with cooking spray. In a small bowl, mix together oil, parsley, cheese and garlic & season with salt and pepper.  

Place salmon in foil and brush with garlic mixture. 

Cover with foil and bake for 10 minutes. Remove foil and bake an additional 5 - 10 minutes until salmon is cooked through. Sprinkle with additional Parmesan cheese and serve. 

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