1 cup brown sugar
1/3 cup butter, melted
3 tbsp canned evaporated milk
1 tsp vanilla
1 egg
Raisins
Tart shells
Preheat oven to 350 degrees.
Add first 5 ingrediants to a medium bowl and mix well with an electric mixer.
Place 3 raisins in each small tart shell. Add 1 tsp of sauce to each tart and bake for 15 minutes.
Remove from oven, let rest briefly and transfer tarts to cooling rack.
Make tart shells from tenderflake lard recipe.
No comments:
Post a Comment