1/2 lb corned beef, diced
8 oz cream cheese
1 cup Swiss cheese, shredded
1 cup sauerkraut, well drained
1/2 cup sour cream
1 tbsp ketsup
2 tsp spicy brown mustard
Heat oven to 350 degrees. Spray 1 quart casserole with non stick spray.
In a medium bowl, mix all ingrediants until well combined. Turn into prepared casserole dish and bake for 30 minutes or until hot and bubbly.
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