2 large eggs
1/4 cup 2% milk
4 slices bread
4 slices Swiss cheese
4 slices Black Forest ham or equivalent leftover ham, sliced
1 tbsp butter
Dipping suggestions: black currant jam, red pepper jelly, maple syrup
In a shallow pan whisk eggs with milk.
Place 2 slices of bread n a cutting board. Top each with a slice of cheese, then top with 2 slices of ham and thentopmwith remaining cheese. Top with remaining bread. Dip each sandwich into egg mixture, soaking for 15 seconds per side.
In a large skillet melt butter over medium high heat; cook sandwiches, turning once until golden, 3 to 5 minutes per side. Transfer to baking pan lined with parchment paper and bake in a 350% oven until sandwiches are warmed through and cheese is melted.
Serve with suggested dipping sauces.
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