Bacon Wrapped Garlic Sausage with Brown Sugar Glaze

Bacon Wrapped Garlic Sausage with Brown Sugar Glaze 

1 lb garlic sausage 

10 slices bacon

1 1/2 cups brown sugar, packed 

3 tbsp stone ground mustard 

3 tbsp white wine vinegar 

1 tbsp pepper 

Preheat oven to 375 degrees. Line a baking sheet with foil wrap and top with a baking/cooling rack. Spray the rack with non-stick spray. 

Cut the garlic sausage down the middle lengthwise or in thirds depending on the size/girth of the sausage. Slice each half or third into 1 inch pieces. Cut each piece of bacon into 3 or 4 pieces depending on the size of cut garlic sausage pieces. Wrap one bacon strip around each pieces of garlic sausage with a toothpick. Set aside. 

In a small saucepan, combine brown sugar, white wine vinegar, mustard and pepper. Heat over medium heat, stirring occasionally until sugar is discover. Keep warm on low. 

Brush the garlic sausage with glaze and place on baking sheet/rack. Bake for approximately 40 minutes basting every 20 minutes. 

Serve immediately.