Mac and Cheese Instant Pot

Mac and Cheese Instant Pot 

16 oz macaron noodles, uncooked 

4 cups chicken broth 

2 tbsp butter 

1 tsp garlic powder

1/2 tsp saltt

1/2 tsp pepper 

2 cups old cheddar cheese, shredded

1 cup mozeralla cheese, shredded 

1/2 cup Parmesan cheese, shredded 

1/2 - 1 cup heavy cream 

Add the macaroni, chicken broth, butter, salt, pepper and garlic powder to the Instant Pot. The macaroni should be just covered with broth, if not add more to cover. 

Place the lid on the pot and set to sealing. Cook on high pressure for 5 minutes.  It will take approximately 10 minutes to come to pressure. Once done do a quick release. 

Stir in the cheeses and add milk until creamy and smooth. Season to taste and serve. 

* Use whatever combination/flavour cheese desired.