Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots 

2 lbs carrots, diagonally cut in 2" pieces 

5 tbsp butter 

4 garlic cloves, minced 

2 tbsp honey

1/4 tsp salt 

1/4 tsp pepper

Chopped fresh parsley

Preheat oven to 425 degrees. Grease a rimmed baking sheet with cooking spray and set aside. 

Peel and cut carrots and set aside. 

Melt butter over medium heat in a large skillet. Add garlic and sauté 3 minutes or until lightly browned. Remove from heat and stir in honey until thoroughly combined. 

Toss the carrots in the prepared sauce in the skillet, add salt and pepper & mix until well combined. Pour into prepared baking sheet, arrange in a single layer and roast for approximately 25 minutes. 

Remove from oven and transfer to a baking dish. Taste for seasoning, adjust accordingly and serve. 

Can be prepared ahead of time and roasted the day of.