1 can sweetened condensed milk
1 tsp vanilla extract
Sea salt
Remove label and lid from can of sweetened condensed milk. Cover top and sides of can with tin foil. Place on tray in Instant Pot. Add 6 - 8 cups of water in the pit around the can to ensure it reaches 1/2 way up the can.
Add lid, seal and pressure cook on high for 40 minutes. It will take approximately 15 minutes to come to pressure. Natural release for approximately 40 minutes. Once pin has dropped, remove from pot and place on counter to cool 20 minutes.
Spoon into a 2 cup measuring cup, add vanilla and mix thoroughly with a stick blender until it takes on a creamy consistency. Pour into jam jars.
Do 2 at a time in the Instant Pot which makes 6 125 ml jars.
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