Greek Salad Dressing

Greek Salad Dressing 

1 1/2 cup olive oil 

1/2 cup red wine vinegar 

1 tbsp Dijon mustard 

4 tbsp Parmesan cheese, shredded 

1 tbsp sugar 

2 tbsp garlic, minced 

2 tbsp shallots, finely diced 

2 tsp oregano

2 tsp basil 

1 tsp salt 

1/2 tsp pepper 

Place all ingrediants in a blender and process until smooth. Drizzle dressing over salad as needed and toss to coat. Refridgerate unused dressing.