Seafood Boil

Seafood Boil 

20 cups water 

1/2 cup Old Bay seasoning 

1 tbsp kosher salt 

4 tsp minced garlic 

2 lbs baby potatoes 

4 corn cobs, cut in thirds 

2 lbs crab legs 

2 lbs 16 - 20 size shrimp peeled 

4 chorizo sausages 

Place first four ingrediants in a large stock pot and bring to a boil. 

At the same time preheat grill to high. Place sausages on the grill and grill 6 - 8 minutes turning occasionally until cooked through OR preheat oven to 400 degrees and cook sausages on a raised rack over a baking sheet for approximately 20 minutes, turning several times until cooked through. 

Once stock pot is boiling, add potatoes and cook for 10 minutes. Add corn and cook for 5 minutes. Add crab and cook 2 minutes. Add shrimp and cook an additional 4 minutes. 

Scoop seafood, potatoes and corn into a large bowl. Add sliced grilled chorizo and serve.