Sweet Potato Cornmeal Biscuits

Sweet Potato Cornmeal Biscuits 

Nonstick Spray

2 eggs 

3/4 cup sour cream 

1/2 cup grated sweet potato, about 1 small 

1/4 cup vegetable oil

3/4 cup flour

1/2 cup yellow cornmeal 

1/4 cup sugar 

2 tsp baking powder 

2 tsp dry mustard 

1 tsp salt 

1/4 cup chopped cilantro 

1 cup grated cheddar cheese 

Preheat oven to 425 degrees and spray muffin pan with nonstick spray 

Combine eggs, sour cream, sweet potato and oil in a bowl. 

Combine flour, cornmeal, sugar, baking powder, dry mustard and salt in a separate bowl. Mix the dry ingrediants into the wet ingrediants. Stir in the cilantro and cheese until just combined. 

Evenly distribute mixture between 12 muffin cups. Place muffin pan on a baking sheet.  

Bake 17 to 20 minutes until a toothpick comes out clean. Cool slightly, remove from muffin pan and serve warm.