1/2 cup Italian sausage, scramble fried
1/2 cup ricotta cheese
1/2 cup three cheese Italian blend, shredded
1/2 cup cheddar cheese, shredded
2 eggs
Salt to taste
Pepper to taste
In a medium mixing bowl mix all ingrediants well.
Roll out pasta dough (see pasta dough recipe) and place a teaspoon a filling an inch apart on the dough. Cover with a second sheet of pasta dough. Using a ravioli wheel of knife cut out square ravioli around the filling. Pinch each ravioli together.
Place on a well floured cookie sheet and allow to dry for 1 hour. Turn over and allow to dry for another hour.
Ravioli can be frozen at this point. Thaw before cooking.
Bring water to boil in a large pot, add cooking and salt & boil for 8 minutes or until tender.
Drain and serve with your favourite sauce.
Makes 36 ravioli.