Creamy Caesar Salad
A thick creamy Caesar dressing, with a string garlic flavour. Makes an excellent Caesar Salad
Caesar Dressing
4 garlic cloves, minced
1 large egg
1 tsp Worcestershire sauce
1 tbsp lemon juice
2 tsp anchovy paste
Freshly ground black pepper
1 cup cooking oil
Salad
1 large head Romaine lettuce
2 cups Croutons
8 bacon slices, cooked & crumbled
1/2 cup Parmesan cheese, grated
Caesar Dressing
Place first 6 ingredients into a blender. Blend until smooth. With blender running add cooking oil in a slow drizzle. Chill approximately 2 hours.
Tear or slice lettuce into bite size pieces and add to salad bowl. Add dressing and toss to coat. Sprinkle with cheese and bacon. Top with croutons and serve.
Serves 6
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