Cranberry Pistachio Fudge

 Cranberry Pistachio Fudge 

A quick and easy Cranberry Pistachio Fudge made with white chocolate, sweetened condensed milk,dried cranberries and pistachios are a perfect sweet dessert for the holidays. 

14 oz can sweetened condensed milk 

14 oz white chocolate, chopped 

1 tbsp butter

1/2 tsp vanilla

1 cup dried cranberries

3/4 cup pistachios, chopped 

Prepare an 8 x 8 dish by lining with parchment paper and set aside. 

Pour sweetened condensed milk into a medium pot and heat over medium heat, stirring occasionally. Once warmed, add chocolate and butter, stirring until chocolate is completely melted and the texture is smooth.  

Remove from heat and fold in the vanilla, cranberries and pistachios. Once combined, pour into the prepared dish and press down until smooth. Place in the fridge for at least 2 hours.  

Prior to serving, remove from fridge and leave at room temperature for 10 minutes. Slice into 36 pieces and serve. 

Can be refrigerated for up Tom’s week or freeze for 3 months.