My collection of recipes that I have scattered everywhere - thought it was time to condense everything in one spot and get rid of all the paper! Special thanks to my sister Anita who is an amazing cook and loves to create awesome dishes to satisfy, a number of them listed here, my Mom who always fed us well and shared my favourite recipes and many friends and family who have also shared generations of family recipes.
Sunday, September 1, 2013
Squished Baby Potatoes
Squished Baby Potatoes
2 pounds new baby potatoes
salt and pepper
olive oil
Scrub the potatoes and cook, unpeeled in boiling salted water until tender. Drain. When cool enough to touch squish them flat using a coffee cup, ramekin or the pot. Don't let them explode, just flatten until the edges break a bit, but they are still in one piece. Toss in olive oil and season with salt and pepper.
Heat oven to 400 degrees F. Spread the potatoes on a baking sheet and bake until crisp outside but still soft inside, about 40 minutes.
This recipe came from the Food Network Canada website.
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