Roasted Mushroom Medley

Roasted Mushroom Medley

2 lbs mixed fresh mushrooms

2 cloves garlic, chopped

1/2 cup olive oil

1 tsp fresh rosemary, chopped

1 tsp fresh sage, chopped

1/4 cup fresh parsley, chopped

1 tsp balsamic vinegar

Salt and pepper to taste

Preheat oven to 350 degrees. 

Clean mushrooms and slice into pieces no larger than 2 inches in size. 

Mix the olive oil with garlic, herbs and seasonings in an ovenproof casserole large enough to fit all of the mushrooms. Add the mushrooms and mix well, coating the mushrooms with the flavoured oil. 

Bake covered for approximately 30 to 40 minutes or until cooked through. 

Remove from heat, drizzle with balsamic vinegar and serve.