1 lb lean ground beef
1 can cream of mushroom soup
2 cups cheddar cheese, shredded
1/2 cup red bell pepper, diced
6 strips bacon, crumbled
1/2 cup French fried onions
1 small pkg tater tots
Preheat oven to 350 degrees. Coat an 11 x 7 inch with no stick spray.
Press ground beef into pan and place tater tots evenly on top. Add cream of mushroom soup spreading to cover evenly. Sprinkle peppers, bacon and French fried onions over soup. Top with 1 cup of shredded cheese.
Bake for 30 minutes.
Remove from oven and gently stir casserole breaking ground beef into chunks. Top with remaining 1 cup of shredded cheese.
Bake for an additional 30 minutes and serve.
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