3/4 cup whipping cream
1/4 cup butter
3 tbsp sugar
3 tbsp Grand Marnier
7 semi-sweet chocolate squares, melted (1 oz/ 28 gram size)
3 cups chocolate graham cracker crumbs
Chocolate sprinkles
Put cream, butter and sugar into a saucepan over medium heat. Bring to a boil, stirring often. Remove from heat.
Add Grand Marnier, chocolate and chocolate graham cracker crumbs. Mix well and shape into 42 balls.
Roll in chocolate sprinkles. Chill or freeze. Makes 3 1/2 dozen.
Brandy, rum or condensed orange juice can be easily substituted if you prefer.
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