Hash Brown Delight

Hash Brown Delight

2 lb frozen hash browns, thawed 30 minutes

1 cup sour cream

2 cans cream of mushroom soup

1/2 cup butter, melted

1 cup onion, diced

2 cups cheddar cheese, shredded

Salt and pepper to taste

2 tbsp butter, melted

1 cup Parmesan cheese, grated

Preheat oven to 350 degrees. Spray a 9 X 13 inch baking dish with non stick spray. 

In a large mixing bowl combine hash browns, sour cream, mushroom soup, first amount of butter, onion, cheddar cheese, salt and pepper. Spread into prepared baking dish. Drizzle with second amount of butter and sprinkle with Parmesan cheese. 

Bake uncovered 1 hour or until golden brown. 

For a different flavour profile, use cream of chicken and/or cream of celery soup instead of mushroom soup. 

Substitute 1 cup of crushed corn flakes for Parmesan cheese for a crispier topping. 

Recipe can easily be halved or doubled as needed.