Thursday, August 11, 2016

Cream Cheese Sausage Balls

Cream Cheese Sausage Balls

1 lb Italian sausage or pork sausage, uncooked
8 oz cream cheese, softened
1 1/4 cup bisquick
8 oz cheddar cheese, shredded
1 tsp onion powder
1 tsp garlic powder
Fresh parsley

Mix all ingrediants until well combined using dough hook on hand held mixer. Spray glass baking dish with no stick spray and scoop by tablespoon into dish. 

Bake for 25 minutes in a 400 degree oven or until browned. 


No comments:

Post a Comment