Herb and Olive Oil Bread Dip

Herb and Olive Oil Bread Dip

1 tbsp fresh basil, chopped

1 tbsp fresh parsley, chopped

1 tbsp garlic, minced

1 tsp dried thyme

1 tsp dried oregano 

1 tsp freshly ground black pepper

1/2 tsp fresh rosemary, chopped

1/2 tsp kosher or ground sea salt

1/4 red pepper flakes, crushed

1/2 tsp olive oil

1/8 tsp lemon juice

Combine herbs in a small food processor or food chopper.  Chop briefly until all ingrediants are about the same size. Add olive oil & lemon juice and mix well. 

Combine  1 1/2 tsp herb blend to 4 tsp olive oil on a small rimmed plate and serve with a sliced baguette for dipping. 

Refrigerate extra herb blend in an air tight container for use later.