Liver Pate

Dad Kirk's Liver Pate

2 pkg gelatin

1/2 cup chicken broth

1 large onion, chopped

1 lb chicken livers

8 oz cream cheese

6 slices bacon

Brandy - optional

1/2 tsp pepper

1/2 tsp paprika

1/2 tsp allspice

1/2 tsp nutmeg

1/4 tsp cayenne pepper

1 tsp salt

2 cups chicken broth

Dissolve gelatin in first amount of chicken broth. Sautée bacon until crispy. Remove from pan. Sautée onion, chicken livers and spices in bacon fat until tender and cooked through. Cube cream cheese. 

Place all ingrediants in a blender and blend until smooth. 

Pour into small cups or loaf pan and cool. 

May freeze.