24 Mini Mozeralla Balls
24 Basil Leaves
24 Slices of pepperoni or Salami
24 grape tomatoes
24 small skewers
Balsamic reduction, I use Nonna Pia
Thread the mozeralla ball first, then fold the pepperoni or salami in quarters and thread onto the toothpick, add the basil leaf and finish with the grape tomato.
Drizzle with balsamic reduction and serve.
No comments:
Post a Comment