1 cup brown sugar
1/3 cup butter, melted
3 tbsp canned evaporated milk
1 tsp vanilla
1 egg
Raisins
Tart shells
Preheat oven to 350 degrees.
Add first 5 ingrediants to a medium bowl and mix well with an electric mixer.
Place 3 raisins in each small tart shell. Add 1 tsp of sauce to each tart and bake for 15 minutes.
Remove from oven, let rest briefly and transfer tarts to cooling rack.
Make tart shells from tenderflake lard recipe.