1/4 cup olive oil
1/4 cup lime juice
4 garlic cloves, minced
3 tbsp honey
2 tbsp soy sauce
1 tsp tomato paste
1 tsp sweet Thai chili sauce
2 lb shrimp, peeled & deveined
In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, tomato paste and Thai chili sauce. Reserve 1/4 cup marinade for brushing on shrimp while grilling.
In a large bowl, toss shrimp with remaining marinade. Thread shrimp onto skewers.
Heat grill on medium heat. Grill shrimp until pink and opaque about 3 minutes per side, brushing with reserved marinade before and after each flip.
Remove from grill and serve.
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