1 head cauliflower
1/4 cup butter, melted
1 clove garlic, minced
2 tbsp fresh parsley, chopped
1/4 tsp salt
1/4 tsp pepper
2 tbsp Parmesan cheese, grated
Trim leaves from cauliflower head, wash and place on trivet in Instant Pot with 1 cup water.
Combine butter, garlic, parsley, salt and pepper. Brush mixture on top and sides of cauliflower, covering well.
Place lid on Instant Pot, set venting to seal and turn lid to close.
Set pressure cook to 2 minutes, will take approximately 10 minutes to come to pressure. Once finished, do a quick release. Serve immediately OR
For an extra crispy surface:
Carefully remove cauliflower and place on a baking sheet.
Sprinkle with Parmesan cheese and place in oven on broil untill cheese is starting to melt.
Remove from oven and coarsely chop cauliflower to serve.
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