Beef Short Ribs Instant Pot

 Beef Short Ribs Instant Pot

1 lb beef short ribs

2 tbsp vegetable oil

1/2 cup red wine 

2 cups beef stock 

Salt

Pepper

1 tbsp cornstarch

Set Instant pot on sauté and once it reads hot add vegetable oil. Season ribs generously with salt and pepper on all sides. Add ribs to instant pot and sauté 3- 4 minutes on each side. Remove ribs and set aside. 

Add red wine and deglaze the pot until all brown bits are scraped up. Add beef stock. Hit cancel. Return the ribs to the pot and set pot to pressure cook 60 minutes. It will take 10 - 15 minutes to come to pressure. Natural release 15 minutes then release the rest of the pressure. 

Remove ribs to a serving plate and cover to keep warm. 

Hit cancel, then sauté and simmer the juices until reduced   Add cornstarch and simmer until sauce has thickened. Serve over ribs.