Roasted Garlic Parmesan Fingerling Potatoes

 Roasted Garlic Parmesan Fingerling Potatoes 

1 lb Fingerling Potatoes, halved lengthwise 

2 cloves Garlic, Minced 

2 tbsp Parmesan Cheese, Grated 

1 tsp Lemon Zest 

1/2 tsp Salt 

1/4 tsp Pepper

2 tbsp Olive Oil

1 tbsp Butter 

2 tbsp Parsley, Chopped Fresh 

Preheat oven to 425 degrees. 

Toss potatoes, garlic, Parmesan cheese, lemon zest, salt and pepper in a bowl. Drizzle with oil and toss again until evenly combined. 

Heat an oven proof skillet over medium high heat. Add butter and heat until melted. Add potatoes and cook & toss until evenly coated with butter. Move the skillet to preheated oven. 

Roast in the oven for approximately 20 - 30 minutes or until cooked through, tossing halfway through. Remove from oven, toss with parsley and serve.