2 - 19 oz cans tomatoes, diced
1 large onion, finely diced
1 cup celery, finely chopped
10 oz chicken broth
1/2 cup spicy clamato juice
1/2 tsp dill
1/4 cup butter
1/2 cup flour
4 cups milk
1 cup cheese whiz
Simmer tomatoes, onion, celery, broth, clamato juice and dill until veggies are tender, approximately 30 minutes.
In a medium sized pot, melt butter and blend in flour to make a paste. Add milk slowly, stirring constantly to make a thick white sauce.
Stir in vegetable mixture and fold in cheese whiz.
Warm through and serve.