2 ripe avocados
2 tbsp lime juice
1/4 cup red onion, diced
1/4 cup Roma tomatoes, diced
1/4 cup cheddar cheese, shredded
1 clove garlic, minced
1/8 cup fresh chives, chopped
Salt
Pepper
Cut the avocados in half lengthwise. Remove the pit and discard. Remove the avocado from the skin and place the avocado flesh in a bowl.
Add lime juice, onion, tomatoes, cheese, garlic and chives to the bowl. Mash with fork until half smooth and creamy.
Mix in salt and pepper to taste and serve immediately.