Cauliflower Casserole

Cauliflower Casserole

1      medium cauliflower
1/4   cup butter
1/4   cup flour
1      cup cooking liquid
1      cup milk
2 - 3 cups shredded old/sharp cheddar cheese
Dry mustard
Salt & pepper to taste

Cut up cauliflower into flowerets and cook in boiling water approximately 10 minutes.  Drain, reserving 1 cup cooking liquid.  Melt butter in a pan over medium heat and wisk in flour to make a paste.  Add cooking liquid, milk, dry mustard, salt & pepper.  Stir over medium/low heat until mixed.  Stir in cheese until melted, remove from heat.  Pour sauce over cauliflower in a casserole dish and bake covered in a 375 degree oven for 30 - 40 minutes.

See the full recipe in my new blog. Cauliflower Cheese Casserole