Chicken Noodle Soup

Homemade Chicken Noodle Soup

1 tbsp cooking oil

1 large onion

2 celery stalks

5 oz French cut carrots

1 tsp oregano

1 tsp minced garlic

8 cups of chicken stock

1/2 cup soup noodles

1 400 gram package Lillydale roasted chicken

Parsley

Salt & pepper to taste

Finely dice onion, celery and carrots. Heat oil over medium heat. Add onion, celery, carrots, garlic and oregano. Saute for approximately 10 minutes until your vegetables are soft. Add chicken stock and bring to a boil. Reduce heat and simmer for approximately 20 minutes. Cook soup noodles according to package.  Chop chicken and add to soup. Simmer 5 minutes to heat chicken through. Add drained soup noodles, parsley, salt and pepper to soup and heat through. Serve.