Banana Raspberry Muffins

Banana Raspberry Muffins 

1 cup flour

1/2 tsp baking soda

1/2 tsp salt

1 tsp baking powder

1 large banana, mashed

2 tbsp milk

1 tsp vanilla

1/4 cup butter, softened

2/3 cup sugar

1 egg

Raspberry jam 

Stir flour, baking soda, salt and baking powder together and set aside. 

Mix banana, milk and vanilla together and set aside. 

Mix butter, sugar and egg together until light and fluffy. Mix in 1/3 flour mixture and 1/3 banana mixture until well combined. Repeat two more times until the batter is combined. 

Place small ice cream scoop full of batter into paper lined muffin tins. Place a tsp of raspberry jam in centre and top with remaining batter. 

Bake in a 375 degree oven for 20 minutes. 

Makes 12 muffins.