Sweet Chili Brussels Sprouts

Sweet Chili Brussels Sprouts 

2 tbsp oil

2 garlic cloves, minced

1 lb Brussels sprouts, cut in halves 

4 tbsp Thai sweet Chili sauce

1 tbsp water 

1/2 tbsp lime juice 

1/2 tsp salt 

Heat a large skillet over medium high heat and add oil. 

Add garlic and sautée until aromatics, approximately 2 minutes.  

Add Brussels sprouts and sautée until slight Caramelized, approximately 5 minutes. 

Add the Thai sweet Chili sauce, water, lime juice and salt. Mix well and continue to cook the Brussels sprouts until nicely Caramelized, an additional 5 - 10 minutes. 

Serve immediately.