1 1/4 cup graham crumbs
1/4 cup butter, melted
3 pkg, 250 grams each cream cheese, softened
3/4 cup sugar
1 tsp vanilla
3 eggs
1 cup sweetened coconut, toasted
54 speckled eggs
Mix graham crumbs with melted butter and press into the bottom of 18 paper lined muffin cups.
Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs 1 at a time, mixing on low speed after each until just blended. Spoon over crusts.
Bake approximately 20 minutes in a 350 degree oven until centres are almost set. Cool completely. Refridgerate 2 hours.
Remove paper and top each cheesecake with 1 tbsp of coconut shaping to resemble a birds nest and top with 3 eggs.
Top with fruit or graham crumbs when making for different celebrations.
No comments:
Post a Comment