Loaded Cauliflower Casserole

Loaded Cauliflower Casserole 

1 head cauliflower, cut into pieces

1 cup sour cream

2 cups sharp cheddar cheese, shredded 

3 scallions, chopped

6 slices bacon, cooked and crumbled 

Salt to taste 

Pepper to taste

Preheat oven to 350 degrees. 

In a large pot, bring water to a boil and add cauliflower, cooking for approximately 10 minutes. Drain well. 

In a large bowl combine cauliflower, sour cream, 1 1/2 cups cheese, 1/2 scallions, 1/2 bacon and pepper. Spoon mixture into a prepared casserole dish and top with remaining cheese, scallions and bacon. 

Bake 30 minutes in a covered casserole or until heated through.