2 cans whole water chestnuts, cut in half
Bacon, cut in thirds
3/4 cup ketsup
1 tbsp vinegar
3/4 cup brown sugar
1 tbsp Worcestershire sauce
Wrap water chestnuts in bacon and secure with a toothpick. Bake 10 - 20 minutes in a 350 degree oven, drain on paper towel.
Mix ketsup, vinegar, brown sugar and Worcestershire sauce together in a baking dish. Add in bacon wrapped water chestnuts, stirring to coat and bake an additional 20 minutes, stirring halfway through.
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