2 tbsp oil
2 garlic cloves, minced
1 lb Brussels sprouts, cut in halves
4 tbsp Thai sweet Chili sauce
1 tbsp water
1/2 tbsp lime juice
1/2 tsp salt
Heat a large skillet over medium high heat and add oil.
Add garlic and sautée until aromatics, approximately 2 minutes.
Add Brussels sprouts and sautée until slight Caramelized, approximately 5 minutes.
Add the Thai sweet Chili sauce, water, lime juice and salt. Mix well and continue to cook the Brussels sprouts until nicely Caramelized, an additional 5 - 10 minutes.
Serve immediately.