Caramel Creme Squares

Caramel Creme Squares 

2 cups graham cracker crumbs 

1/2 cup butter, melted 

1 tbsp sugar

1/2 tsp salt 

8 oz cream cheese, softened 

1/4 cup sugar

3 1/4 cup milk, divided 

1 large tub cool whip, divided 

3.4 oz instant butterscotch pudding

3.4 oz instant vanilla pudding 

Caramel syrup 

Mix graham cracker crumbs, butter, first amount of sugar and salt & press into a greased 9 X 13" pan. 

In a medium bowl, cream second amount of sugar and cream cheese until smooth.  Add 1/4 cup milk until well combined. Fold in 1 cup of cool whip and spread on top of graham cracker mixture. 

In a small bowl, mix together butterscotch pudding with 1 1/2 cup milk. Pour over cream cheese mixture and refridgerate for 5 minutes. 

In a small bowl, mix together vanilla pudding with 1 1/2 milk. Pour over butterscotch layer and refridgerate for 5 minutes. 

Spread remaining cool top over vanilla layer and refridgerate 3 - 4 hours before serving. 

Cut into serving size squares and drizzle with caramel syrup & serve.