1 pkg of chicken filets
1 pkg of bacon
1 tbsp vegetable oil
2 tbsp maple syrup
1 tsp Dijon mustard
Salt
Pepper
Preheat oven to 400 degrees
Heat vegetable oil in an oven proof skillet over medium heat.
In a small bowl mix together maple syrup, mustard, salt and pepper. Glaze both sides of each chicken filet and wrap in bacon. Place in skillet, loose end down.
Sauté chicken filets for a few minutes on each side until bacon starts to golden and transfer to oven. Bake for approximately 15 minutes until bacon is golden brown.
Remove from oven, place on serving platter and serve.
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