Cheesy Mushroom Skillet

Cheesy Mushroom Skillet

4 tbsp butter

4 cloves garlic, minced 

2 tsp freshly chopped thyme 

1 lb whole baby mushrooms, washed 

1/4 cup red wine 

1 cup heavy cream 

Kosher salt 

Freshly ground black pepper

Pinch of crushed red pepper flakes 

1 1/4 cup Gruyere cheese, shredded 

1/4 cup Parmesan, freshly grated 

Freshly chopped parsley for serving 

In a large skillet over medium heat melt butter. Add garlic and thyme and cook until fragrant approximately 1 minute. Add mushrooms and cook until golden, approximately 5 minutes. Add wine and cook until reduced an additional 5 minutes. 

Add heavy cream and bring to a boil. Reduce heat and simmer until thickened, approximately 8 minutes. Season with salt, pepper and red pepper flakes. Top with cheeses, then cover and cook until cheese is melty, 5 minutes more. 

Garnish with parsley and serve.