3 cups/12 oz/340 grams fresh cranberries
1 cup/200 grams sugar
1 cup/225 ml water
Rinse cranberries.
Mix sugar and water in a medium sauce pan and bring to a boil.
Boil for 5 minutes and add washed/drained cranberries. Boil gently an additional 5 minutes until the skins pop. Remove from heat and serve warm or refridgerate. Makes 2 1/2
No comments:
Post a Comment