Garlic Parmesan Potato Stacks

Garlic Parmesan Potato Stacks 

2 tbsp butter, melted 

2 tbsp olive oil

2 tbsp Parmesan cheese grated, plus extra for grnish

1 tsp garlic powder 

1 tsp fresh thyme, chopped plus extra for garnish

Kosher salt to taste 

Fresh ground pepper to taste 

4 medium potatoes, sliced thin, 1/16 inch thick

Preheat oven to 375 degrees.  Spray standard size 6 cup muffin pan with non stick spray. 

In a medium bowl, whisk together butter, oil, cheese, garlic powder, thyme, salt and pepper. Add potato slices and toss to coat evenly. 

Layer the potato slices into stacks in the prepared muffin cups, filling each one to the very top. Bake until the edges and tops are golden brown and the centres are tender, approximately 60 minutes. 

Remove the muffin tin from the oven and allow tomat for 5 minutes. Carefully remove using a small spoon to a serving plate, sprinkle with thyme, Parmesan cheese, salt and pepper and seve immediately.