1 loaf French bread
15 Queen Pimento stuffed Olives
10 garlic stuffed olives
10 kalamata olives
2 stalks green olives
1/4 lb butter
1/2 cup mayonnaise
3 cups Monterey Jack cheese, shredded
Preheat oven to 350 degrees.
Roughly chop olives & slice green onions into thin pieces.
Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Slice French bread and spread mixture thickly on top. Bake 25 to 30 minutes or until cheese is melted and bubbling. Serve.
The mixture can be made in advance and refridgerated for up to 2 days.
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