Garlic Parmesan Cauliflower - Instant Pot

Garlic Parmesan Cauliflower - Instant Pot

1 head cauliflower 

1 cup water 

1/4 cup butter, melted 

1 clove garlic, minced 

2 tbsp parsley 

1/2 tsp salt 

1/4 tsp freshly ground pepper 

2 tbsp Parmesan cheese 

Trim leaves from cauliflower head and wash.  Place on trivet in Instant Pot and add 1 cup water.  

Combine butter, garlic, parsley, salt and pepper. Brush mixture over top and sides of cauliflower, using all mixture. 

Lock the lid in place and set to seal. Pressure cook for 2 minutes on high pressure. Will take 5 - 10 minutes to come to pressure. When finished, quick release. 

Remove the cauliflower to a baking sheet lined with foil wrap. Sprinkle with parmesan cheese, transfer to oven and broil until cheese starts to brown. 

Slice and serve.