Layered Salad

Layered Salad 

1 medium head lettuce with spinach or romaine 

1 cup finely sliced celery 

6 hard boiled eggs, chopped 

1 cup sugar snap peas, diced 

1 red pepper, diced 

8 green onions, sliced 

1 cup shredded carrot 

8 bacon slices, cooked and crumbled 

1 cup mayonnaise 

1 cup sour cream 

2 tbsp sugar 

1 cup cheddar cheese, shredded 

4 bacon slices, cooked and crumbled 

Cut or break lettuce into small pieces and layer in the bottom of a 9 X 13 pan. Scatter each layer in order given over lettuce. 

Mix mayonnaise with sour cream and sugar. Spread over top being careful to seal right to edge of pan. Scatter grated cheese over sour cream mixture followed by bacon. Seal well with plastic wrap and store in fridge for at least 24 hours before serving. 

Serves 10 - 12