1 baguette
2 cloves garlic, peeled
3 tbsp olive oil
8 oz fresh mozzarella, sliced
6 slices prosciutto, thinly sliced
Sea salt to taste
Freshly ground black pepper to taste
Fresh basil, chopped
Slice the baguette into thin slices, approximately 24 pieces. Brush the bread with olive oil and place on a baking sheet, oiled side up and place under the broiler for 1 minute. Remove from the oven, allow to cool slightly and rub with the garlic cloves.
Top each piece of bread with small, thin slices of prosciutto. Then top with a fresh slice of mozzarella and broil an additional minute or two, until the mozzarella begins to melt. Remove from oven, top with salt, pepper and basil and transfer to a serving platter.
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